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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | nutritional analysis | 170g (313 kcal)
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | nutritional information
Food group: Poultry Products
Energy content: 184 kcal/100g
Values shown are for an average person
Female | 43 years | 172 cm
Calorie target: 2112 per day
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | details and statistics
Users consuming this 2
Number of food diary entries 4
Average portion size 155
Users avoiding this 5
Users who like this 1
Nutritional source USDA
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | nutrition per 100g
Calcium13 mg1 % DV
Choline64.4 mg15 % DV
Copper44 g5 % DV
Fat7.4 g16 % DV
Iron920 g5 % DV
Magnesium22 mg7 % DV
Manganese18 g1 % DV
Phosphorus156 mg22 % DV
Potassium178 mg4 % DV
Protein27.4 g52 % DV
Selenium21.8 g48 % DV
Sodium62 mg12 % DV
Vitamin A25 g4 % DV
Vitamin B1 Thiamin41 g4 % DV
Vitamin B120.21 g9 % DV
Vitamin B2 Riboflavin115 g10 % DV
Vitamin B3 Niacin7.807 mg56 % DV
Vitamin B5 Pantothenic Acid547 g11 % DV
Vitamin B6290 g22 % DV
Vitamin B9 Folate3 g1 % DV
Vitamin E270 g2 % DV
Vitamin K0.2 g0 % DV
Zinc970 g12 % DV