Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | nutritional analysis | 170g (313 kcal)
Food group:
Poultry Products
Energy content:
184 kcal/100g
Chicken, broilers or fryers, light meat, meat only, cooked, fried
3
192
Chicken breast tenders, breaded, cooked, microwaved
4
252
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
6
197
Chicken, broilers or fryers, meat only, cooked, roasted
13
190
Chicken, broilers or fryers, meat only, cooked, fried
15
219
Users consuming this
2
Number of food diary entries
4
Average portion size
155
Users avoiding this
5
Users who like this
1
Nutritional source
USDA
Calcium13 mg1 % DV
Choline64.4 mg15 % DV
Copper44 µg5 % DV
Fat7.4 g16 % DV
Iron920 µg5 % DV
Magnesium22 mg7 % DV
Manganese18 µg1 % DV
Phosphorus156 mg22 % DV
Potassium178 mg4 % DV
Protein27.4 g52 % DV
Selenium21.8 µg48 % DV
Sodium62 mg12 % DV
Vitamin A25 µg4 % DV
Vitamin B1 Thiamin41 µg4 % DV
Vitamin B120.21 µg9 % DV
Vitamin B2 Riboflavin115 µg10 % DV
Vitamin B3 Niacin7.807 mg56 % DV
Vitamin B5 Pantothenic Acid547 µg11 % DV
Vitamin B6290 µg22 % DV
Vitamin B9 Folate3 µg1 % DV
Vitamin E270 µg2 % DV
Vitamin K0.2 µg0 % DV
Zinc970 µg12 % DV