Chicken, broilers or fryers, light meat, meat only, cooked, fried | nutritional analysis | 100g (192 kcal)
Food group:
Poultry Products
Energy content:
192 kcal/100g
Chicken breast tenders, breaded, cooked, microwaved
1
252
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
3
197
Chicken, broilers or fryers, meat only, cooked, roasted
10
190
Chicken, broilers or fryers, meat only, cooked, fried
12
219
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Chicken legs, meat and skin, roasted
13
184
Users consuming this
2
Number of food diary entries
3
Average portion size
146
Users avoiding this
6
Users who like this
1
Nutritional source
USDA
Calcium16 mg2 % DV
Carbohydrates420 mg0 % DV
Copper54 µg6 % DV
Fat5.5 g12 % DV
Iron1.14 mg6 % DV
Magnesium29 mg9 % DV
Manganese20 µg1 % DV
Phosphorus231 mg33 % DV
Potassium263 mg6 % DV
Protein32.8 g62 % DV
Selenium26.2 µg58 % DV
Sodium81 mg16 % DV
Vitamin A9 µg1 % DV
Vitamin B1 Thiamin73 µg7 % DV
Vitamin B120.36 µg15 % DV
Vitamin B2 Riboflavin126 µg11 % DV
Vitamin B3 Niacin13.365 mg95 % DV
Vitamin B5 Pantothenic Acid1.03 mg21 % DV
Vitamin B6630 µg48 % DV
Vitamin B9 Folate4 µg1 % DV
Zinc1.27 mg16 % DV