Food group:
Vegetables and Vegetable Products
Energy content:
84 kcal/100g
Carb:Fibre
3:1
Very good
Carb:Sugar
3:1
OK
Fat:Saturates
6:1
Good
Users consuming this
6
Number of food diary entries
19
Average portion size
67
Users avoiding this
2
Users who like this
1
Nutritional source
USDA
Calcium27 mg3 % DV
Carbohydrates15.6 g8 % DV
Choline29.7 mg7 % DV
Copper173 µg19 % DV
Fat220 mg0 % DV
Fibre5.5 g22 % DV
Iron1.54 mg9 % DV
Magnesium39 mg12 % DV
Manganese525 µg29 % DV
Phosphorus117 mg17 % DV
Potassium271 mg6 % DV
Protein5.4 g10 % DV
Saturated Fat39 mg0 % DV
Selenium1.9 µg4 % DV
Sodium3 mg1 % DV
Sugar5.9 g2 % DV
Vitamin A40 µg6 % DV
Vitamin B1 Thiamin259 µg24 % DV
Vitamin B2 Riboflavin149 µg14 % DV
Vitamin B3 Niacin2.021 mg14 % DV
Vitamin B5 Pantothenic Acid153 µg3 % DV
Vitamin B6216 µg17 % DV
Vitamin B9 Folate63 µg16 % DV
Vitamin C14.2 mg19 % DV
Vitamin E140 µg1 % DV
Vitamin K25.9 µg29 % DV
Zinc1.19 mg15 % DV