Food group:
Vegetables and Vegetable Products
Energy content:
49 kcal/100g
Users consuming this
3
Number of food diary entries
8
Average portion size
41
Users avoiding this
4
Users who like this
2
Nutritional source
USDA
Calcium254 mg25 % DV
Carbohydrates4.4 g2 % DV
Choline500 µg0 % DV
Copper53 µg6 % DV
Fat1.5 g3 % DV
Fibre4.1 g16 % DV
Iron1.6 mg9 % DV
Magnesium33 mg10 % DV
Manganese920 µg51 % DV
Phosphorus55 mg8 % DV
Potassium348 mg7 % DV
Protein2.9 g6 % DV
Saturated Fat178 mg1 % DV
Selenium0.9 µg2 % DV
Sodium53 mg11 % DV
Sugar990 mg0 % DV
Vitamin A241 µg34 % DV
Vitamin B1 Thiamin113 µg10 % DV
Vitamin B2 Riboflavin347 µg32 % DV
Vitamin B3 Niacin1.18 mg8 % DV
Vitamin B5 Pantothenic Acid370 µg7 % DV
Vitamin B6147 µg11 % DV
Vitamin B9 Folate62 µg16 % DV
Vitamin C93.4 mg125 % DV
Vitamin E660 µg4 % DV
Vitamin K389.6 µg433 % DV
Zinc390 µg5 % DV