Food group:
Vegetables and Vegetable Products
Energy content:
31 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
2:1
OK
Fat:Saturates
2:1
Bad
Users consuming this
1
Number of food diary entries
1
Average portion size
20
Users avoiding this
2
Users who like this
1
Nutritional source
USDA
Calcium49 mg5 % DV
Carbohydrates7.3 g4 % DV
Choline13.2 mg3 % DV
Copper66 µg7 % DV
Fat200 mg0 % DV
Fibre3.1 g12 % DV
Iron730 µg4 % DV
Magnesium17 mg5 % DV
Manganese191 µg11 % DV
Phosphorus50 mg7 % DV
Potassium414 mg9 % DV
Protein1.2 g2 % DV
Saturated Fat90 mg0 % DV
Selenium0.7 µg2 % DV
Sodium52 mg10 % DV
Sugar3.9 g1 % DV
Vitamin A48 µg7 % DV
Vitamin B1 Thiamin10 µg1 % DV
Vitamin B2 Riboflavin32 µg3 % DV
Vitamin B3 Niacin640 µg5 % DV
Vitamin B5 Pantothenic Acid232 µg5 % DV
Vitamin B647 µg4 % DV
Vitamin B9 Folate27 µg7 % DV
Vitamin C12 mg16 % DV
Vitamin E580 µg4 % DV
Vitamin K62.8 µg70 % DV
Zinc200 µg3 % DV