Food group:
Sausages and Luncheon Meats
Energy content:
425 kcal/100g
Users consuming this
1
Number of food diary entries
2
Average portion size
10
Users avoiding this
9
Users who like this
0
Nutritional source
USDA
Calcium10 mg1 % DV
Carbohydrates1.2 g1 % DV
Copper160 µg18 % DV
Fat37 g77 % DV
Iron1.52 mg8 % DV
Magnesium22 mg7 % DV
Manganese70 µg4 % DV
Phosphorus229 mg33 % DV
Potassium340 mg7 % DV
Protein21.7 g41 % DV
Saturated Fat13.1 g52 % DV
Selenium25.4 µg56 % DV
Sodium1.9 g378 % DV
Sugar1.2 g0 % DV
Vitamin B1 Thiamin930 µg85 % DV
Vitamin B122.8 µg117 % DV
Vitamin B2 Riboflavin330 µg30 % DV
Vitamin B3 Niacin5.6 mg40 % DV
Vitamin B5 Pantothenic Acid1.06 mg21 % DV
Vitamin B6550 µg42 % DV
Vitamin B9 Folate2 µg1 % DV
Zinc4.2 mg53 % DV