Food group:
Vegetables and Vegetable Products
Energy content:
27 kcal/100g
Carb:Fibre
2:1
Excellent
Carb:Sugar
2:1
OK
Fat:Saturates
10:1
Very good
Users consuming this
1
Number of food diary entries
6
Average portion size
18
Users avoiding this
3
Users who like this
2
Nutritional source
USDA
Calcium23 mg2 % DV
Carbohydrates4.7 g2 % DV
Copper146 µg16 % DV
Fat940 mg2 % DV
Fibre2.6 g10 % DV
Iron1.88 mg10 % DV
Magnesium15 mg5 % DV
Manganese114 µg6 % DV
Phosphorus18 mg3 % DV
Potassium193 mg4 % DV
Protein920 mg2 % DV
Saturated Fat97 mg0 % DV
Selenium0.4 µg1 % DV
Sodium1.7 g334 % DV
Sugar2.1 g1 % DV
Vitamin A85 µg12 % DV
Vitamin B1 Thiamin43 µg4 % DV
Vitamin B2 Riboflavin38 µg3 % DV
Vitamin B3 Niacin403 µg3 % DV
Vitamin B5 Pantothenic Acid416 µg8 % DV
Vitamin B6190 µg15 % DV
Vitamin B9 Folate14 µg4 % DV
Vitamin C10 mg13 % DV
Vitamin E690 µg5 % DV
Vitamin K12.9 µg14 % DV
Zinc340 µg4 % DV