Food group:
Vegetables and Vegetable Products
Energy content:
44 kcal/100g
Carb:Fibre
7:1
Good
Carb:Sugar
2:1
OK
Fat:Saturates
6:1
Good
Users consuming this
5
Number of food diary entries
7
Average portion size
38
Users avoiding this
4
Users who like this
1
Nutritional source
USDA
Calcium22 mg2 % DV
Carbohydrates10.2 g5 % DV
Choline6.8 mg2 % DV
Copper67 µg7 % DV
Fat190 mg0 % DV
Fibre1.4 g6 % DV
Iron240 µg1 % DV
Magnesium11 mg3 % DV
Manganese153 µg9 % DV
Phosphorus35 mg5 % DV
Potassium166 mg4 % DV
Protein1.4 g3 % DV
Saturated Fat31 mg0 % DV
Selenium0.6 µg1 % DV
Sodium3 mg1 % DV
Sugar4.7 g2 % DV
Vitamin B1 Thiamin42 µg4 % DV
Vitamin B2 Riboflavin23 µg2 % DV
Vitamin B3 Niacin165 µg1 % DV
Vitamin B5 Pantothenic Acid113 µg2 % DV
Vitamin B6129 µg10 % DV
Vitamin B9 Folate15 µg4 % DV
Vitamin C5.2 mg7 % DV
Vitamin E20 µg0 % DV
Vitamin K0.5 µg1 % DV
Zinc210 µg3 % DV