Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | nutritional analysis | 71g (222 kcal)
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | nutritional information
Food group:
Beef Products
Energy content:
313 kcal/100g
Beef, bottom round, separable lean only, trimmed to 0" fat, all grades, roasted
6
177
Beef, ground, 90% lean meat / 10% fat, raw
9
176
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
12
208
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled
19
153
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
21
162
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | nutrition ratios
Fat:Saturates
3:1
OK
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | details and statistics
Users consuming this
7
Number of food diary entries
10
Average portion size
161
Users avoiding this
6
Users who like this
1
Nutritional source
USDA
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | nutrition per 100g
Calcium12 mg1 % DV
Choline109.6 mg26 % DV
Copper131 µg15 % DV
Fat21.1 g44 % DV
Iron3.42 mg19 % DV
Magnesium28 mg9 % DV
Manganese17 µg1 % DV
Phosphorus235 mg34 % DV
Potassium406 mg9 % DV
Protein28.8 g55 % DV
Saturated Fat8.2 g33 % DV
Selenium29.8 µg66 % DV
Sodium71 mg14 % DV
Vitamin B1 Thiamin120 µg11 % DV
Vitamin B123.34 µg139 % DV
Vitamin B2 Riboflavin290 µg26 % DV
Vitamin B3 Niacin3.83 mg27 % DV
Vitamin B5 Pantothenic Acid390 µg8 % DV
Vitamin B6440 µg34 % DV
Vitamin B9 Folate9 µg2 % DV
Vitamin E540 µg4 % DV
Vitamin K1.9 µg2 % DV
Zinc5.55 mg69 % DV